it isn't, but i am wondering what "pre"-rennet is, since rennet is an enzyme complex, or rather, a set of different ones depending on whether we're talking animal, vegetable, fungus, microbial. stomach lining sorta kinda looks like this IIRC.
the guesses are making me want to take pictures of all of these things. :)
Did you ever reveal what this is? I remembered this today, and scrolled back until I found it because I could not get it out of my mind. It is like a mind-worm of ramen noodles bugging the heck out of me.
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on 2009-03-16 15:14 (UTC)no subject
on 2009-03-17 00:03 (UTC)also not rice, though that's actually closer.
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on 2009-03-16 16:08 (UTC)no subject
on 2009-03-17 00:04 (UTC)it is a food, though. of sorts. not in and of itself, but used in food.
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on 2009-03-16 16:22 (UTC)no subject
on 2009-03-17 00:04 (UTC)no subject
on 2009-03-16 16:44 (UTC)P.
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on 2009-03-17 00:05 (UTC)no subject
on 2009-03-16 23:16 (UTC)no subject
on 2009-03-17 00:05 (UTC)no subject
on 2009-03-16 23:42 (UTC)high-tech dishrag
on 2009-03-17 00:06 (UTC)re: mystery texture
on 2009-03-17 01:04 (UTC)Seitan? But I wouldn't imagine that would be white.
I don't think it's the cut surface of a potato.
It reminds me of oatmeal, too, but I'm sure it's not. Quinoa? That doesn't seem right, either.
Re: mystery texture
on 2009-03-17 04:43 (UTC)no subject
on 2009-03-17 03:11 (UTC)no subject
on 2009-03-17 04:23 (UTC)pre-rennet
on 2009-03-17 04:42 (UTC)the guesses are making me want to take pictures of all of these things. :)
Re: pre-rennet
on 2009-03-17 23:34 (UTC)no subject
on 2009-03-17 04:43 (UTC)no subject
on 2009-03-17 07:55 (UTC)no subject
on 2009-03-17 22:20 (UTC)no subject
on 2009-04-17 18:28 (UTC)