to create my first ever grungy font. i know, grunge is completely passé by now. i've never been up with the fashions.

aside from that, yeah, organising. i am afraid to actually count how many images i have, but i'll be tagging them until the cows have long since come home, been milked and fed, and have gone back onto the alps for the summer.
made a new bread, which was semi-successful. while i am ok with the taste, i really don't like the smell of buttermilk powder though, and the bread retains a whiff of it. and there wasn't quite enough liquid, and maybe a wee bit much soy flour. but it tastes well enough warm; i wanted a neutral but dense bread onto which to ladle rozenbottel jam (dutch for "rosehip").
aside from that, yeah, organising. i am afraid to actually count how many images i have, but i'll be tagging them until the cows have long since come home, been milked and fed, and have gone back onto the alps for the summer.
made a new bread, which was semi-successful. while i am ok with the taste, i really don't like the smell of buttermilk powder though, and the bread retains a whiff of it. and there wasn't quite enough liquid, and maybe a wee bit much soy flour. but it tastes well enough warm; i wanted a neutral but dense bread onto which to ladle rozenbottel jam (dutch for "rosehip").
no subject
on 2005-12-10 14:21 (UTC)And hungry.
on 2005-12-10 20:35 (UTC)i have to really work on the "vehicle" approach; the breads i make from scratch (as in, without just hacking around a bit with another person's proven recipe) tend to be meals in themselves and don't lend themselves at all to jams.