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on 2006-10-17 06:14 (UTC)Second reaction: If you hang the 'mato vine somewhere cool and dark, or else wrap the individual fruits in newspaper and lay them in a box, they'll ripen over a few weeks. I've had tomatoes at Christmas by doing that.
Third reaction: Damn me for letting my tomato plants die during the hot spell in July!
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on 2006-10-17 06:20 (UTC)yeah, i know about the wrapping -- this is a new experiment. and am not gonna wrap cherry and grape tomatoes. :)
next year: planting earlier, planting in a better location.
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on 2006-10-17 06:23 (UTC)no subject
on 2006-10-17 12:05 (UTC)no subject
on 2006-10-17 18:55 (UTC)no subject
on 2006-10-18 01:40 (UTC)My tomatoes are making their fall come back (it's too hot in August for tomatoes to set), and I've picked a couple of ripe tomatoes this past week. Most of them won't make it to ripe, though. There are lots of falls around here when first frost isn't until Thanksgiving (end of November) but the decreasing hours of sunlight makes ripening slow.
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on 2006-10-18 06:27 (UTC)no subject
on 2006-10-18 08:04 (UTC)yeah, apples are much better than bananas, but i wanted to eat bananas. :) but i'll probably get some apples when i bring the cherry tomatoes inside. or maybe some avocados, which are also excellent ethylene producers.