herb acquisition
the *poing* wanted to vegetate today, so i went by myself to hazelwood herb farm and looked at their early offerings.
- wasabia japonica -- wasabi (mine got eaten by wildlife last year, *pout*, so we try again)
- artemisia dracunculus 'sativa' -- french tarragon (hard winter killed mine)
- myrrhis odorata -- sweet cicely (strong taste reminiscent of anise)
- rumex scutatus -- buckler's sorrel (sharp, tangy lemon flavor)
- levisticum officinale -- lovage (vaguely reminiscent of celer;, maggi)
- monarda fistulosa -- wild bergamot (sweet, pungent, peppery, buttery)
- marrubium vulgare -- white horehound (musky, bittersweet)
- agastache foeniculum -- white anise hyssop (strong, sweet, anise/licorice)
- borago officinalis -- borage (fresh, young cucumber)
- valeriana officinalis -- valerian (tastes like wet, dirty socks; attracts rats)
- galium verum -- lady's bedstraw (for dye)
- thymus x citriodorus 'orange balsam' -- thyme (x orange)
- thymus x citriodorus 'doone valley' -- creeping thyme (more lemony than lemon thyme)
- lavandula x intermedia 'grosso' -- lavender (darkest blue-purple flowers of any of the french hybrids, very cold hardy)
- lavandula x intermedia 'goldburg' -- lavender (creamy yellow & grey-blue, compact growth)
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